1- Package Rhodes Frozen Cinnamon Rolls
1-Small Box Of Cook and Serve Vanilla Pudding
1-Stick Of Butter
The night before, spray your 13″X9″ baking dish with cooking spray. Separate the cinnamon rolls and lay them in a single layer in the dish (reserve the icing package that comes with the cinnamon rolls for later).
Sprinkle the UNPREPARED vanilla pudding over the frozen rolls. Melt one stick of butter or margarine and pour it over the rolls. Spray a sheet of plastic wrap lightly with cooking spray (I lay it over the baking dish and spray, then pick it up and turn it over so the spray side is down) then cover the rolls tightly and refrigerate overnight.
In the morning, remove the thawed rolls from the refrigerator and let them set on counter for 30-45 (sometimes it takes longer) minutes until doubled in volume.
Bake at 350* for 15-20 minutes or until golden brown.
Remove from oven and spread reserved icing over them.
Serve and enjoy!
Thanks for reading and sharing. Recipe compliments of Terri Gallet