Tasty Thursday- Peach-Blackberry Dump Cake (Gluten Free)


1-21 oz. can peach pie filling, (or whatever combination of flavor you desire)

1-21 oz. can blackberry pie filling, (or whatever combination of flavor you desire)

1/2-1 tsp. cinnamon (optional)

1 box Betty Crocker (Gluten Free) yellow cake mix

1/-3/4 cup butter

1/2-3/4 cup chopped pecans (optional)



Dump pie filling into 9X13 baking dish. Sprinkle with cinnamon and mix into fruit until evenly combined. Sprinkle cake mix evenly over the top of the filling. Spread nuts over top. Cut butter into thin pieces and lay evenly over top of cake mix and nuts. Bake at 350 degrees for 45 minutes or until top is golden. Serve warm with ice cream or whipped cream.


Courtesy of Terri Gallet

Tasty Thursday- Super Easy 7-Up Biscuits


4- Cups Bisquick

1- Cup Sour Cream

1- Cup 7-Up

1/2- Cup Melted Butter


Mix bisquick, sour cream and 7-Up. Dough will be very soft -dont worry- knead and fold dough until coated with your baking mix. Pat dough out and cut into bisquicks using a round biscuit/cookie cutter. Melt butter in bottom of a cookie sheet pan or a 9X13 casserole dish. Place biscuits on top of melted butter and bake for 12-15 minutes or until brown at 425 degrees.