1-21 oz. can peach pie filling, (or whatever combination of flavor you desire)
1-21 oz. can blackberry pie filling, (or whatever combination of flavor you desire)
1/2-1 tsp. cinnamon (optional)
1 box Betty Crocker (Gluten Free) yellow cake mix
1/-3/4 cup butter
1/2-3/4 cup chopped pecans (optional)
Dump pie filling into 9X13 baking dish. Sprinkle with cinnamon and mix into fruit until evenly combined. Sprinkle cake mix evenly over the top of the filling. Spread nuts over top. Cut butter into thin pieces and lay evenly over top of cake mix and nuts. Bake at 350 degrees for 45 minutes or until top is golden. Serve warm with ice cream or whipped cream.
Courtesy of Terri Gallet