Envirotech Tasty Thursday-Spicy Grilled Wings
2 Dozen Chicken Wings
Hot ‘n Spicy Rub
1 Cup Franks Hot Pepper Sauce
One Stick Butter
1 1/2 Tablespoon White Vinegar
1 teaspoon Worcestershire Sauce
1/2 teaspoon Cayenne Pepper
1/4 teaspoon Garlic Powder
1. Place chicken wings in a gallon ziplock bag and coat with rub. Place in refrigerator overnight.
2. Combine the hot sauce, butter, vinegar, Worcestershire sauce, cayenne pepper, garlic powder and salt in a pot and place over medium heat. Bring to simmer while stirring with a whisk. As soon as the liquid begins to bubble on the sides of the pot, remove from heat, stir with the whisk and set aside for use.
3. Once cooled, pour wing sauce on wings and marinate for two or more hours.
4. Grill wings, turning often until desired char is achieved.
Compliments of Amanda Pratt, Champion Insurance Group http://ow.ly/i/7fuf2