Envirotech Tasty Thursday- Two-Ingredient Pumpkin Cake with Apple Cider Glaze
1-Yellow Cake Mix
1 can (15oz) pumpkin puree
1 1/2 Cups powdered sugar
3 Tablespoons apple cider
3/4 teaspoon pumpkin pie spice
Empty the contents of the boxed cake mix and pumpkin puree into a large bowl. Using a hand mixer or stand mixer beat until well incorporated. The batter will be very thick, but will come together nicely.
Pour batter into a greased 7X11X2 pan. This is the small, rectangle sized pan from your Pyrex set. You know, the set you had to have when you got married and rarely ever used all the pieces. Finally, you have a use for it:)
Bake at 350 degrees for 28 minutes or until a toothpick inserted in the center comes out clean. Do not over bake.
Let cool for 5-10 minutes in the pan, then flip onto a platter.
Make the glaze while you are waiting by combining powdered sugar, apple cider and pumpkin pie spice. Glaze should be thick but pourable. Add more sugar or cider if needed. Pour the glaze over the cake while still warm.
Serve warm or at room temperature.
Courtesy: Terri Gallet (you can also substitute Gluten free cake mixes and it is delicious).