Envirotech Tasty Thursday- Homemade BBQ Sauce (Its BBQ Season)
Cook Time Is Only 5-10 Minutes!
1 ¼ Cups ketchup
1 Cup dark brown sugar
¼ Cup molasses
¼ Cup pineapple juice or apple cider vinegar
¼ Cup water
1 Tablespoon worchestire sauce
2 ½ Teaspoons ground mustard
2 Teaspoons smoked paprika
½ Teaspoon garlic powder
¼-1/2 Teaspoon cayenne pepper (the more you add the hotter it is)
1 ½ Teaspoons kosher salt
1 Teaspoon pepper
Combine all ingredients in a medium size sauce pot. Bring to a boil and reduce and simmer for five minutes or until all the sugar has dissolved, (If you like thicker sauce you can add a mixture of 1/8 Cup cold water mixed with 1 Tablespoon corn starch). Simmer until desired thickness is reached, but watch closely since it thickens fast. Serve immediately or cover and store in fridge.
Courtesy: Terri Gallet (we use this a lot)